Allergens
Tequila Lime Shrimp Bowl
Tequila lime baked shrimp over a bed of rice, cabbage and a healthy serving of cowboy caviar.
Nutrition Information
| Below 500 Calories | Calories516 | Protein32g | Carbs48g | Fat23g | Fiber |
|---|---|---|---|---|---|
| Above 500 Calories | Calories866 | Protein49g | Carbs79g | Fat42g | Fiber |
| Extra Protein | Calories576 | Protein44g | Carbs49g | Fat24g | Fiber |
| Family Style | Calories1856 | Protein161g | Carbs223g | Fat48g | Fiber |
| Family Style- Extra Protein | Calories2342 | Protein226g | Carbs251g | Fat61g | Fiber |
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Ingredients
- Shrimp (0)
- Red Cabbage (0)
- Red Onion (1)
- Corn (1)
- Red Bell Pepper (1)
- Cherry Tomatoes (1)
- Celery (1)
- Black Beans (1)
- Black Eyed Peas (1)
- White Wine Vinegar (1)
- Extra Virgin Olive Oil (0)
- Jalapeno Peppers (0)
- Garlic (0)
- Cilantro (0)
- Chili Powder (0)
- Cumin (0)
- Rice Wine Vinegar (1)
- Extra Virgin Olive Oil (1)
- Lime Juice (0)
- Orange Juice (0)
- Honey (0)
- Tequila (0)
- Cilantro (0)
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How to Prepare
Oven:
Enjoy cold or heat shrimp in a skillet over low heat with a tbsp of water. Flip once to heat both sides.
No allergens listed.
Allergens
Ingredients
-
Shrimp (0)
-
Red Cabbage (0)
How to prepare
Oven
Enjoy cold or heat shrimp in a skillet over low heat with a tbsp of water. Flip once to heat both sides.