Allergens
Dairy, Fish, Eggs
Dairy
Salmon Nuggets & Poppyseed Salad
Homemade Faroe Island salmon nuggets! Served with a dill yogurt dipping sauce and an poppyseed dressed kale salad.
Nutrition Information
Out of stock
Ingredients
- Kale (0)
- Red Onion (0)
- Cherry Tomatoes (0)
- Carrots (0)
- Salmon (0)
- Eggs (0)
- Gluten Free Breadcrumbs (0)
- Salt (0)
- Ground Black Pepper (0)
- Gluten Free Breadcrumbs (0)
- Kosher Salt (1)
- 2% Plain Greek Yogurt (1)
- Poppy Seeds (1)
- Apple Cider Vinegar (0)
- Mayonnaise (0)
- Lemon Juice (0)
- Honey (0)
- Black Pepper (0)
- Dill (0)
- Plain Greek Yogurt (0)
- Lemon Juice (0)
- Lemon Zest (0)
- Salt (0)
- Black Pepper (0)
- Sour Cream (0)
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How to Prepare
Oven:
Best to reheat in air fryer or heat in oven uncovered at 350 degrees for about 10 minutes.
Allergens
Dairy, Fish, Eggs
Dairy
Allergens
Dairy, Fish, Eggs
Dairy
Nutrition Facts
447
Calories
46g
92%
Protein
16g
5%
Carbs
21g
32%
Fat
7g
7%
Sugar
Ingredients
-
Kale (0)
-
Red onion (0)
-
Cherry Tomatoes (0)
-
Carrots (0)
-
Salmon (0)
-
Eggs (0)
-
gluten free breadcrumbs (0)
-
Salt (0)
-
Ground Black Pepper (0)
-
Kosher Salt (1)
-
2% Plain Greek Yogurt (1)
-
Poppy Seeds (1)
-
Apple Cider Vinegar (0)
-
Mayonnaise (0)
-
Lemon Juice (0)
-
Honey (0)
-
Black Pepper (0)
-
Dill (0)
-
Plain Greek Yogurt (0)
-
lemon zest (0)
-
Sour Cream (0)
Homemade Faroe Island salmon nuggets! Served with a dill yogurt dipping sauce and an poppyseed dressed kale salad.
.4 nuggets
1.8 mixture then roll in breadcrumb
.25 ounces breadcrumbs in nugget
.25 ounces to roll nugget
How to prepare
Oven
Best to reheat in air fryer or heat in oven uncovered at 350 degrees for about 10 minutes.
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