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Feta & Spinach Stuffed Pork Tenderloin
Feta, spinach, garlic and herbs mixed and stuffed and rolled in a pork tenderloin that’s perfectly seasoned and baked. Served with smashed sweet potato medallions and sprinkled with spiced candies walnuts. This dish is gluten free and can be made dairy free.
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Allergens
Nuts
Allergens
Nuts