Allergens
Dairy
BBQ Pulled Pork w/ Spring Corn Salad
Homemade bbq pulled pork served with a raw corn salad sprinkled with feta and tossed with homemade citrus dressing.
Nutrition Information
| 500 Calories | Calories543 | Protein30g | Carbs40g | Fat31g | Fiber |
|---|---|---|---|---|---|
| Above 500 Calories | Calories863 | Protein47g | Carbs63g | Fat49g | Fiber |
| Extra Protein | Calories749 | Protein44g | Carbs49g | Fat43g | Fiber |
| Family Style | Calories2703 | Protein149g | Carbs196g | Fat153g | Fiber |
| Family Style- Extra Protein | Calories3691 | Protein217g | Carbs244g | Fat211g | Fiber |
Out of stock
Ingredients
- Pulled Pork (4)
- Tomato Sauce (1)
- Liquid Smoke (1)
- White Wine Vinegar (1)
- Kosher Salt (0)
- Honey (0)
- Ground Black Pepper (0)
- Tomato Paste (0)
- Chili Powder (0)
- Orange Juice (0)
- Garlic Powder (0)
- Corn (2)
- Red Onion (1)
- Red Bell Pepper (1)
- Feta Cheese (1)
- Parsley (1)
- Citrus Herb Vinagrette (2)
- Radishes (1)
- Spinach (0)
- White Balsamic Vinegar (1)
- Extra Virgin Olive Oil (1)
- Rice Wine Vinegar (1)
- Parsley (1)
- Lemon Juice (0)
- Shallots (0)
- Garlic (0)
- Oregano (0)
- Rosemary (0)
- Fresh Squeezed Orange Juice (0)
- Honey (0)
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How to Prepare
Oven:
Transfer pork to an oven safe dish, cover and bake at 350 degrees for 12-15 minutes.
Allergens
Dairy
Allergens
Dairy
Nutrition Facts
125
Calories
14g
28%
Protein
0g
0%
Carbs
0g
0%
Fat
Ingredients
-
White Balsamic Vinegar (1)
-
Extra Virgin Olive Oil (1)
-
Rice Wine Vinegar (1)
-
Lemon Juice (0)
-
Shallots (0)
-
Garlic (0)
-
Oregano (0)
-
Rosemary (0)
-
Fresh Squeezed Orange Juice (0)
7 ounces per serving
How to prepare
Oven
Transfer pork to an oven safe dish, cover and bake at 350 degrees for 12-15 minutes.