Allergens
Dairy
Bolognese w/ Chickpea pasta
Slow simmered marinara, red wine and lean ground beef. Finished with a touch of cream. Served over a bed of spinach and chickpea pasta.
Nutrition Information
| 500 Calories | Calories516 | Protein30g | Carbs48g | Fat24g | Fiber |
|---|---|---|---|---|---|
| Above 500 Calories | Calories884 | Protein51g | Carbs84g | Fat39g | Fiber |
| Extra Protein | Calories682 | Protein40g | Carbs49g | Fat37g | Fiber |
| Family Style | Calories2595 | Protein151g | Carbs243g | Fat117g | Fiber |
| Family Style- Extra Protein | Calories3417 | Protein200g | Carbs248g | Fat183g | Fiber |
Out of stock
Ingredients
- Ground Beef (80/20) (0)
- Chickpea Pasta, Dry (0)
- Spinach (0)
- Heavy Cream (0)
- Red Cooking Wine (0)
- Canned Tomatoes (3)
- Garlic (0)
- Basil, Fresh (0)
- Extra Virgin Olive Oil (0)
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How to Prepare
Oven:
Transfer to an oven safe dish, cover and heat at 350 degrees for 12-15 minutes.
Allergens
Dairy
Allergens
Dairy
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
Ingredients
-
Ground Beef (80/20) (0)
-
Chickpea pasta, dry (0)
-
Spinach (0)
-
Heavy Cream (0)
-
Red Cooking Wine (0)
How to prepare
Oven
Transfer to an oven safe dish, cover and heat at 350 degrees for 12-15 minutes.