Allergens
Dairy, Eggs
Sweet and Sour Meatballs
Homemade lean beef meatballs swimming in house made sweet and sour sauce, laying over a cabbage steak perfectly roasted.
Nutrition Information
| 500 Calories | Calories511 | Protein43g | Carbs35g | Fat22g | Fiber |
|---|---|---|---|---|---|
| Above 500 Calories | Calories759 | Protein65g | Carbs51g | Fat34g | Fiber |
| Extra Protein | Calories745 | Protein64g | Carbs48g | Fat34g | Fiber |
| Family Style | Calories2553 | Protein217g | Carbs175g | Fat112g | Fiber |
| Family Style- Extra Protein | Calories3724 | Protein320g | Carbs239g | Fat168g | Fiber |
Out of stock
Ingredients
- Green Cabbage (0)
- Water (0)
- Apple Cider Vinegar (0)
- Ketchup (1)
- Coconut Sugar (1)
- Coconut Aminos (0)
- Cornstarch (0)
- 90/10 Ground Beef (8)
- Parsley (2)
- Eggs (1)
- Whole Milk (0)
- Aleias Gluten Free Bread Crumb (0)
- Garlic (0)
Secure Payment
How to Prepare
Oven:
Transfer to an oven safe dish, cover and bake at 350 degrees for 12-15 minutes.
Allergens
Dairy, Eggs
Allergens
Dairy, Eggs
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
Ingredients
9 ounces mixture per serving. 1.8 ounces per meatball if 5 meatballs.
How to prepare
Oven
Transfer to an oven safe dish, cover and bake at 350 degrees for 12-15 minutes.