Allergens
Dairy
Eggs
Honey Mustard Chicken & Potato Salad
Honey Mustard marinated chicken breast grilled and served with a healthy potato salad.
Nutrition Information
| 500 Calories | Calories501 | Protein44g | Carbs35g | Fat19g | Fiber2g |
|---|---|---|---|---|---|
| Over 500 Calories | Calories712 | Protein62g | Carbs51g | Fat27g | Fiber2g |
| Extra Protein | Calories618 | Protein57g | Carbs42g | Fat22g | Fiber2g |
| Family Style | Calories2646 | Protein226g | Carbs192g | Fat100g | Fiber10g |
| Family Style - Extra Protein | Calories3177 | Protein292g | Carbs218g | Fat114g | Fiber10g |
Out of stock
Ingredients
- Chicken Breast (0)
- Romaine Lettuce (0)
- Russet Potatoes (old Potatoes) (3)
- Plain Greek Yogurt (2)
- Mayonnaise (1)
- Hard Boiled Egg (1)
- Yellow Mustard (1)
- White Onions (0)
- Celery (0)
- White Wine Vinegar (0)
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How to Prepare
Oven:
Transfer chicken to an oven safe dish, cover and bake at 350 for 12-15 minutes.
Allergens
Dairy
Eggs
Allergens
Dairy
Eggs
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
- Fiber0g
- Sugar0g
Ingredients
-
Chicken Breast (0)
-
Romaine Lettuce (0)
-
Russet Potatoes (Old Potatoes) (3)
-
Plain Greek Yogurt (2)
-
Mayonnaise (1)
-
Hard Boiled Egg (1)
-
yellow mustard (1)
-
White Onions (0)
-
Celery (0)
-
White Wine Vinegar (0)
How to prepare
Oven
Transfer chicken to an oven safe dish, cover and bake at 350 for 12-15 minutes.