Allergens
Dairy
BBQ Grilled Chicken w/ Spring Corn Salad
Homemade bbq grilled chicken served with a raw corn salad sprinkled with feta and tossed with homemade citrus dressing.
Nutrition Information
| 500 Calories | Calories433 | Protein41g | Carbs45g | Fat11g | Fiber |
|---|---|---|---|---|---|
| Above 500 Calories | Calories650 | Protein58g | Carbs68g | Fat18g | Fiber |
| Extra Protein | Calories536 | Protein55g | Carbs54g | Fat12g | Fiber |
| Family Style | Calories2150 | Protein204g | Carbs220g | Fat57g | Fiber |
| Family Style- Extra Protein | Calories2669 | Protein277g | Carbs267g | Fat62g | Fiber |
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Ingredients
- Chicken Breast (5)
- Corn (2)
- Red Onion (1)
- Red Bell Pepper (1)
- Feta Cheese (1)
- Parsley (1)
- Citrus Herb Vinagrette (2)
- Radishes (1)
- Spinach (0)
- Tomato Sauce (1)
- Liquid Smoke (1)
- White Wine Vinegar (1)
- Kosher Salt (0)
- Honey (0)
- Ground Black Pepper (0)
- Tomato Paste (0)
- Chili Powder (0)
- Orange Juice (0)
- Garlic Powder (0)
- White Balsamic Vinegar (1)
- Extra Virgin Olive Oil (1)
- Rice Wine Vinegar (1)
- Parsley (1)
- Lemon Juice (0)
- Lemon Juice (0)
- Shallots (0)
- Garlic (0)
- Oregano (0)
- Rosemary (0)
- Fresh Squeezed Orange Juice (0)
- Honey (0)
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How to Prepare
Oven:
Transfer chicken to an oven safe dish, cover and bake at 350 degrees for 12-15 minutes.
Allergens
Dairy
Allergens
Dairy
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
Ingredients
7 ounces per serving
How to prepare
Oven
Transfer chicken to an oven safe dish, cover and bake at 350 degrees for 12-15 minutes.